From 93d19b264b55396bc1762e8a9d7ceb49dfb6d38a Mon Sep 17 00:00:00 2001 From: rbc33 Date: Thu, 28 Aug 2025 20:45:20 +0200 Subject: [PATCH] done --- apple-pie/.vscode/settings.json | 3 + apple-pie/index.html | 204 ++++++++++++++++++++++++++------ apple-pie/styles/style.css | 105 +++++++++++++++- french-soup/index.html | 165 ++++++++++++++++++++++++-- french-soup/styles/style.css | 104 ++++++++++++++++ 5 files changed, 536 insertions(+), 45 deletions(-) create mode 100644 apple-pie/.vscode/settings.json diff --git a/apple-pie/.vscode/settings.json b/apple-pie/.vscode/settings.json new file mode 100644 index 000000000..6f3a2913e --- /dev/null +++ b/apple-pie/.vscode/settings.json @@ -0,0 +1,3 @@ +{ + "liveServer.settings.port": 5501 +} \ No newline at end of file diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..806f668bb 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -1,39 +1,171 @@ - - - - Apple Pie Recipe - - - - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - + + + + Apple Pie Recipe + + + + +

Apple Pie

+ +

+ This was my grandmother's apple pie recipe. I have never seen another one + quite like it. It will always be my favorite and has won me several first + place prizes in local competitions. I hope it becomes one of your + favorites as well! +

+ +

+ 1 h 30 m + + + + + + + + 8 servings + + + + + + + + 512 cal + + + + + + + + +

+ +
+ +
+

Ingredients

+ +
+ +
+ + + + + +
+

Prep

+

30 m

+
+
+ +
+

Cook

+

1 h

+
+
+ +
+

Ready in

+

1 h 30 m

+
+
+ +
+ +
+

Directions

+
    +
  1. + Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a + saucepan. Stir in flour to form a paste. Add water, white sugar and + brown sugar, and bring to a boil. Reduce temperature and let simmer. +
    2. + +
  2. + Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and + butter liquid over the crust. Pour slowly so that it does not run off. +
    3. + +
  3. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 + degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until + apples are soft. +
    4. +
+
+ diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..726d6f918 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,107 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +.img-pie { + width: 100%; + height: 100vh; + object-fit: cover; +} +.title { + position: absolute; + top: 40%; + left: 30%; + color: white; + font-size: 10rem; + +} + +.description { + text-align: center; + text-wrap: balance; + margin-top: 6vh; + margin-bottom: 6vh; + margin-left: 15%; + width: 70%; + font-size: 2rem; +} + +.hr { + width: 80%; + border: 0.1rem solid darkgray; + margin-bottom: 2vh;; +} + +.det { + display: flex; + align-items: center; + justify-content: center; + gap: 2vw; + text-align: center; + margin-top: 3vh; + margin-bottom: 2vh; +} + +.det span { + display: flex; + align-items: center; + justify-content: center; + gap:0.5vw; +} + +.ingredients { + list-style-type: none; + padding-left: 2rem; +} +.ingredients li:before{ + content: "-"; +} + +.steps { + list-style-type: decimal; + padding-left: 2rem; +} + +.steps li::marker { + content: counter(list-item) ") "; +} + +.sec { + margin-left: 15%; + width: 70%; + margin-bottom: 5vh; +} + +.svg { + color: darkgray; +} + +.secTitle { + font-size: 3rem; + margin-bottom: 2vh; +} + +li { + font-size: 1.5rem; + line-height: 2rem; +} +.vertical-line { + border-left: 2px solid darkgray; + height: 3rem; +} + +.separator { + display: flex; + align-items: center; + justify-content: center; + gap: 1vw; + +} +.item { + color: darkgray; + text-align: center; +} +.item > p > span { + color: black; +} diff --git a/french-soup/index.html b/french-soup/index.html index 9eb587ee6..c2ff5d4e4 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,167 @@ French Onion Soup Recipe - + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe + + +

French Onion Soup

+

+ We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation. +

+

+ 1 h 30 m + + + + + + + + 8 servings + + + + + + + + 512 cal + + + + + + + + +

+ +
+
+

Ingredients

+ +
+ +
+ + + + + +
+

Prep

+

30 m

+
+
+ +
+

Cook

+

1 h

+
+
+ +
+

Ready in

+

1 h 30 m

+
+
+ +
+ +
+

Directions

+
    +
  1. + Melt butter with olive oil in an 8 quart stock pot on medium heat. +
    2. +
  2. + + Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and + thyme. Season with salt and pepper, and simmer for 30 minutes. +
    3. +
  3. + + Heat the oven broiler. +
    4. +
  4. + Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
    5. +
diff --git a/french-soup/styles/style.css b/french-soup/styles/style.css index 51ac59e60..e36cc13a4 100644 --- a/french-soup/styles/style.css +++ b/french-soup/styles/style.css @@ -7,3 +7,107 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + +.img-pie { + width: 100%; + height: 100vh; + object-fit: cover; +} +.title { + position: absolute; + top: 40%; + left: 5%; + color: white; + font-size: 10rem; + +} + +.description { + text-align: center; + text-wrap: balance; + margin-top: 6vh; + margin-bottom: 6vh; + margin-left: 15%; + width: 70%; + font-size: 2rem; +} + +.hr { + width: 80%; + border: 0.1rem solid darkgray; + margin-bottom: 2vh;; +} + +.det { + display: flex; + align-items: center; + justify-content: center; + gap: 2vw; + text-align: center; + margin-top: 3vh; + margin-bottom: 2vh; +} + +.det span { + display: flex; + align-items: center; + justify-content: center; + gap:0.5vw; +} + +.ingredients { + list-style-type: none; + padding-left: 2rem; +} +.ingredients li:before{ + content: "-"; +} + +.steps { + list-style-type: decimal; + padding-left: 2rem; +} + +.steps li::marker { + content: counter(list-item) ") "; +} + +.sec { + margin-left: 15%; + width: 70%; + margin-bottom: 5vh; +} + +.svg { + color: darkgray; +} + +.secTitle { + font-size: 3rem; + margin-bottom: 2vh; +} + +li { + font-size: 1.5rem; + line-height: 2rem; +} +.vertical-line { + border-left: 2px solid darkgray; + height: 3rem; +} + +.separator { + display: flex; + align-items: center; + justify-content: center; + gap: 1vw; + +} +.item { + color: darkgray; + text-align: center; +} +.item > p > span { + color: black; +} +