diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..46ce15762 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -1,39 +1,63 @@ - - - - Apple Pie Recipe - - - - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients + + + + + Lab 1 + + + + + + +
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+ This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

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+ Datos de la receta +
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Ingredients

+ - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - - +
+ information time +
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Directions

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  1. oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add + water, white sugar and brown sugar, and bringto a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, moundedslightly. Cover with a lattice work crust. Gently + pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue + baking + for 35 to 45 minutes, until apples are soft.
    4. +
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+ + + + + \ No newline at end of file diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..576d82357 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -5,13 +5,24 @@ html { font-size: 16px; } -*, *:before, *:after { +*, +*:before, +*:after { box-sizing: inherit; } -body, h1, h2, h3, h4, h5, h6, p, ol, ul { +body, +h1, +h2, +h3, +h4, +h5, +h6, +p, +ol, +ul { margin: 0; - padding: 0; + padding: 20px; font-weight: lighter; } @@ -21,4 +32,62 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ +#header { + background: url("../images/apple-pie.jpg"); + width: 100%; + height: 600px; + background-size: cover; +} + +h1{ + text-align: center; + color: white; + font-size: 80px; + padding-top: 250px; +} + +h2{ + font-size: 40px; +} + +p{ + text-align: center; + text-align: justify; +} + +ul{ + font-size: 30px; + padding-left: 80px; + padding-right: 80px; + text-align: justify; +} + + +ol { + /* 1. Remove the default list style */ + list-style: none; + font-size: 30px; + padding-left: 80px; + padding-right: 80px; + text-align: justify; +} + +ol > li { + /* 2. Create a custom list counter */ + counter-increment: listcounter; +} + +ol > li::before { + /*3. Set the new style for the list markers */ + content: counter(listcounter) ")"; +} + +.text{ + padding: 150px; + font-size: 30px; +} + +.recipe-info{ + text-align: center; +} \ No newline at end of file